Soak Almonds for 8-12 hours before using for making nut milk. Soaking starts the sprouting process, which improves the bio-availability of nutrients in almonds.
Ingredients - 3 cups of water, 1 cup soaked almonds
Procedure - Blend ingredients in a high-speed blender and then strain mixture through nut milk bag
Wash blender and then pour strained milk back in blender
For flavouring you can add pinch of salt, turmeric, cinnamon + a tablespoon of extra-virgin coconut oil + a tablespoon sweetener (maple syrup, dates)
The leftover almond pulp can be dehydrated on non-stick sheet to be turned into almond flour
